(All fat burning recipes contain less than 300 calories)

Ingredients:
1 – 20 oz pkg – Extra Lean Jennie-O Ground Turkey
1/2 Cup fresh mushrooms, chopped
1/2 Cup scallions (green onions), thinly sliced on the bias
3/4 Cup red bell pepper, chopped
1/2 Cup carrots, chopped
8 oz. can of water chestnuts, chopped
1/4 Cup Kikkoman Teriyaki Sauce
1/4 Cup Kikkoman Lite Soy Sauce
2 tbsp sugar free maple syrup
2 tbsp freshly grated ginger root
1 tbsp red pepper flakes
1 tsp ground black pepper
1 large head of iceberg lettuce
Directions:
In a small bowl combine teriyaki sauce, soy sauce, syrup, ginger root, red pepper flakes and black pepper. Set aside.
In a skillet heated to med-high heat brown turkey. If needed drain, then add vegetables and sauce.
Continue cooking and stir occasionally until vegetables are tender and sauce has reduced.
Remove the core from the head of lettuce and cut in half. Using the larger leaves as the shell fill them with the Asian turkey and enjoy “taco style”.
Servings: 4
This meal contains 236.6 calories, 2.3 g of fat, 17.3 g of carbs, 4.1 g of fiber and 37.1 g of protein.
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