(All bodybuilding recipes contain 300 calories or more)
Chicken Escondido
Ingredients
1 lb chicken breasts, boneless & skinless
15 oz can black beans, drained
16 oz jar salsa verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar
Directions
Cut chicken into bite-sized pieces.
Saute’ tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Servings: 4
This meal contains 352.9 calories, 9.1 g of fat, 32.7 g of carbs, 10.2 g of fiber and 36.2 g of protein